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	<title>Top cocktails - cocktail &#038; drink recipes</title>
	<link>http://www.top-cocktails.com</link>
	<description>Cocktail &#038; drink recipes</description>
	<lastBuildDate>Sun, 14 Sep 2008 08:24:58 +0000</lastBuildDate>
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	<item>
		<title>Tequila Chico</title>
		<description><![CDATA[Tequila chico.

INGREDIENTS:


3 oz Patron silver tequila
1.5 oz Raspberry or Lemonade juice
0.5 oz Lime Grenadine


EQUIPMENT: 

Stirrer

MIXING METHOD:

Mix ingredients into chilled cocktail glass.
Submitted by Chico Kirkpatrick.

]]></description>
		<link>http://www.top-cocktails.com/cocktails/alcohol-cocktails/tequila-chico</link>
			</item>
	<item>
		<title>Madras</title>
		<description><![CDATA[This variation of the classic Sea Breeze, which uses orange juice rather than grapefruit, offers a light touch of sweetness to balance the citrus of the orange. Serve the cocktail well chilled to get the most from its appealing fruitiness.

INGREDIENTS:


60ml (2 oz) cranberry juice
60ml (2 oz) Absolut vodka
60ml (2 oz) freshly squeezed orange juice


EQUIPMENT: 

Shaker
Strainer
Highball [...]]]></description>
		<link>http://www.top-cocktails.com/cocktails/alcohol-cocktails/madras</link>
			</item>
	<item>
		<title>747</title>
		<description><![CDATA[This elegant, long drink is light and refreshing, with subtle aromas. For the best results use Absolut or Finlandia vodka. If you prefer your mixes drier rather than sweeter, you could use soda water instead of lemonade.

INGREDIENTS:


30ml (1 oz) vodka
Rose&#8217;s lime cordial and cranberry juice in equal measures, to taste
Sparkling lemonade (Sprite or 7 Up)


EQUIPMENT: [...]]]></description>
		<link>http://www.top-cocktails.com/cocktails/alcohol-cocktails/747</link>
			</item>
	<item>
		<title>Sea Breeze</title>
		<description><![CDATA[The Sea Breeze is thought to have been first mixed in 1920s in New York, but its present popularity owes much to Absolut, which - since 1990s - has promoted its brand as the perfect Sea Breeze vodka.

INGREDIENTS:


60ml (2 oz) vodka
120ml (4 oz) cranberry juice
60ml (2 oz) freshly squeezed grapefruit juice


EQUIPMENT: 

Shaker
Strainer
Highball glass

MIXING METHOD:

Fill the [...]]]></description>
		<link>http://www.top-cocktails.com/cocktails/alcohol-cocktails/sea-breeze</link>
			</item>
	<item>
		<title>Screwdriver</title>
		<description><![CDATA[In the 1950s US oilmen in the Arabian desert used screwdrivers to stir their vodka-orange mixes, giving this cocktail its name.
INGREDIENTS:

Freshly squeezed orange juice to fill
60ml (2 oz) vodka

EQUIPMENT:

Highball glass
Shaker
Strainer

MIXING METHOD:

Place ice in the shaker. Pour in the juice and vodka; shake. Strain into a highball containing some ice. Garnish with a slice of orange [...]]]></description>
		<link>http://www.top-cocktails.com/cocktails/alcohol-cocktails/screwdriver</link>
			</item>
	<item>
		<title>Zombie</title>
		<description><![CDATA[This cocktail was created in Hollywood in 1934.

INGREDIENTS:


20ml (2/3 oz) white rum
20ml (2/3 oz) golden rum
20ml (2/3 oz) dark rum
10ml (1/3 oz) cherry brandy
10ml (1/3 oz) freshly pressed pineapple juice
30ml (1 oz) freshly squeezed orange juice
10ml (1/3 oz) freshly squeezed lime juice
20ml (2/3 oz) papaya juice
Dash almond syrup
Dash 151-proof Demerara rum


EQUIPMENT: 

Shaker
Strainer
Highball glass
Stirring spoon

MIXING METHOD:

Fill [...]]]></description>
		<link>http://www.top-cocktails.com/cocktails/alcohol-cocktails/zombie</link>
			</item>
	<item>
		<title>Mai Tai</title>
		<description><![CDATA[In this classic cocktail, the almond syrup marries beautifully with the sweet, toffee flavours of the rum, while the citrus of the Grand Marnier provides intensity.

INGREDIENTS:


15ml (1/2 oz) Grand Marnier
15ml (1/2 oz) almond syrup
60ml (2 oz) Appleton Estate V/X aged rum
30ml (1 oz) freshly squeezed lime juice
1/2 tsp sugar syrup


EQUIPMENT: 

Shaker
Strainer
Tumbler

MIXING METHOD:

Fill the shaker with [...]]]></description>
		<link>http://www.top-cocktails.com/cocktails/alcohol-cocktails/mai-tai</link>
			</item>
	<item>
		<title>Rum Swizzle</title>
		<description><![CDATA[This perfect beach cocktail is long and tangy and carries a great herbal kick from the bitters. Pale pinky-beige in colour, it is just as refreshing but not quite as strong as a Rum Punch.

INGREDIENTS:


60ml (2 oz) white rum
90ml (3 oz) soda water
15ml (1/2 oz) freshly squeezed lime juice
1tsp caster sugar
2 dashes Angostura bitters


EQUIPMENT: 

Shaker
Strainer
Tumbler

MIXING [...]]]></description>
		<link>http://www.top-cocktails.com/cocktails/alcohol-cocktails/rum-swizzle</link>
			</item>
	<item>
		<title>Blue Hawaiian</title>
		<description><![CDATA[This beautiful ocean - blue cocktail makes your mouth water before it even reaches your lips! It brims with exotic fruits and has just a subtle hint of coconut. Wonderful!

INGREDIENTS:


30ml (1 oz) white rum
30ml (1 oz) blue curacao
30ml (1 oz) cream of coconut
60ml (2 oz) freshly pressed pineapple juice


EQUIPMENT: 

Blender
Strainer
Highball glass

MIXING METHOD:

Put some ice in [...]]]></description>
		<link>http://www.top-cocktails.com/cocktails/alcohol-cocktails/blue-hawaiian</link>
			</item>
	<item>
		<title>Planter&#8217;s Punch</title>
		<description><![CDATA[Created in 1879 to celebrate the opening of Myer&#8217;s rum distillery in Jamaica, this delicious, deep orangey-red cocktail is able to balance the strong flavours of dark rum with sweetness from the sugar and grenadine, herbiness from the bitters, and citrus from the lime.

INGREDIENTS:


45ml (1 1/2 oz) Myer&#8217;s dark rum
15ml (1/2 oz) freshly squeezed lime [...]]]></description>
		<link>http://www.top-cocktails.com/cocktails/alcohol-cocktails/planters-punch</link>
			</item>
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