Alabama Slammer cocktail.
INGREDIENTS:
GLASS:
METHOD:
Shake the whiskey, gin, triple sec and Galliano with cracked ice. Strain, and pour. Top up with orange juice.
GARNISH:
A cherry and a slice of orange.
Add comment May 5th, 2009
What better way to end a meal than with this classic cocktail? Stick to the recipe for this drink- never be tempted to use longlife cream.
INGREDIENTS:
EQUIPMENT:
MIXING METHOD:
First, warm the glass: fill it with hot water, leave for two minutes, then tip the water out. Pour in the sugar and whiskey, followed by the coffee. Stir. Using the back or bowl of a bar spoon, float the cream on top.
Add comment August 8th, 2007
This cocktail has been a hit since its creation in Scotland in the 1950s. You could drink it without ice at room temperature, in which case it will feel richer and more alcoholic.
INGREDIENTS:
EQUIPMENT:
MIXING METHOD:
Fill the glass with ice, add all of the ingredients, and stir. Garnish with a lemon rind in the glass and a cherry.
Add comment August 7th, 2007
As its name suggests, this is the definitive Italian-American cocktail. Although the textures of US Bourbon and Italian amaretto are quite different, in this mix they complement each other perfectly; the result is a big, strong cocktail, with a small, citrus kick. It is best-suited for drinking late at night.
INGREDIENTS:
EQUIPMENT:
MIXING METHOD:
Pour the Bourbon and amaretto into the glass and stir. Add three or four ice cubes and serve with slices of star fruit lime.
Add comment August 7th, 2007
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