Chainsaw Cocktail
Shooter
INGREDIENTS:
- 1.5 oz tequila,
- 10 drops Tabasco hot sauce,
- Splash Roses liem juice,
- Splash lemon-lime mix,
- Dash black pepper
EQUIPMENT:
- Shaker
MIXING METHOD:
Combined ice cold tequila, tabasco, Roses, lemon-lime mix with ice in a cocktail mixer. Mix briefly. Pour into (freezer chilled) shot glasses. Garnish with black pepper.
Submited by: Doug doug.mack@uchsc.edu
Add comment June 16th, 2007

(4.75 out of 5)