Top cocktails - best cocktail & drink recipes

B-52 Cocktail

B-52 cocktail.

INGREDIENTS:

• One shot of Bailey’s Irish Cream
• One shot of Kahlua
• One shot of Grand Marnier

GLASS:

• Highball

METHOD:

Shake all the ingredients with cracked ice. Strain, and pour over ice.

Add comment June 9th, 2009

Dramatic Martini Cocktail

Tuaca is an Italian brandy-based liqueur with sweet flavours of vanilla and orange. You’ll love the Dramatic Martini for its combination of orange and herbs, and the hint of hazelnut from the Baileys. This cocktail is the colour of milky coffee.

INGREDIENTS:

• 30ml (1 oz) Tuaca liqueur
• 30ml (1 oz) Baileys Irish Cream liqueur
• 30ml (1 oz) Grand Marnier
• 30ml (1 oz) milk

EQUIPMENT:

• Shaker
• Strainer
• Chilled Martini glass

MIXING METHOD:

Fill the shaker with ice and add all the ingredients. Shake, and then strain into the glass. Garnish with a dusting nutmeg.

Add comment August 16th, 2007

BMW Cocktail

The BMW is quite strong but easy to drink. Its mellow, creamy texture is perfect to round off a meal.

INGREDIENTS:

• 30ml (1 oz) Malibu coconut rum liqueur
• 30ml (1 oz) Baileys Irish Cream liqueur
• 30ml (1 oz) whisky

EQUIPMENT:

• Shaker
• Strainer
• Tumbler

MIXING METHOD:

Fill a shaker with ice and pour in all the ingredients. Shake, and then strain into an ice-filled glass. Garnish with a spring of mint. You could also serve the BMW in a Martini glass, but without ice cubes.

Add comment August 14th, 2007

Belfast Brownie Cocktail

This warm and creamy cocktail reminds me of orange-flavoured chocolate. It is heaven for anyone with a sweet tooth. Serve it really well chilled to bring out the full complexity of he flavours.

INGREDIENTS:

• 20ml (2/3 oz) curacao
• 20ml (2/3 oz) Irish cream liqueur
• 20ml (2/3 oz) brown creme de cacao
• 4 pieces candied orange peel
• 2 tbsp single cream

EQUIPMENT:

• Blender
• Strainer
• Chilled Martini glass

MIXING METHOD:

Mix all the ingredients in the blender and then strain into the chilled Martini glass. If you prefer, you could serve it over ice in a tumbler.

Add comment August 14th, 2007