Black Velvet
Despite its dar colour, this cocktail is quite fresh with zesty Champagne cutting through meaty stout.
INGREDIENTS:
- 75ml (2 1/2 oz) dark Irish stout
- Champagne to fill
EQUIPMENT:
- Champagne flute
- Stirring spoon
- Bottle opener
MIXING METHOD:
Pour the stout gently into the glass ensuring there is as little “head” (froth) as possible. Pour in the Champagne and stir lightly.
Add comment June 27th, 2007
