Cocktails under 'Champagne'

Alfonso Cocktail

This amber-coloured party mix is suited to afternoon drinking; its rich flavours include the sweet touch of Dubonnet.

INGREDIENTS:

  • 30ml (1 oz) Dubonnet vermouth
  • 1 white sugar cube
  • 3 or 4 drops Angostura bitters
  • Dry Champagne or sparkling wine

EQUIPMENT:

  • Champagne flute

MIXING METHOD:

Put the sugar cube in the glass and pour the bitters on top. Add the Dubonnet and top with Champagne, pouring really slowly as the sugar will cause the wine to froth.

Add comment June 28th, 2007

Black Velvet Cocktail

Despite its dar colour, this cocktail is quite fresh with zesty Champagne cutting through meaty stout.

INGREDIENTS:

  • 75ml (2 1/2 oz) dark Irish stout
  • Champagne to fill

EQUIPMENT:

  • Champagne flute
  • Stirring spoon
  • Bottle opener

MIXING METHOD:

Pour the stout gently into the glass ensuring there is as little “head” (froth) as possible. Pour in the Champagne and stir lightly.


Add comment June 27th, 2007

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