Top cocktails - best cocktail & drink recipes

Bellini Cocktail

Bellini cocktail.

INGREDIENTS:

• Half a shot of peach schnapps
• Champagne

GLASS:

• Flute

METHOD:

First pour the peach schnapps, then top up with the champagne.

Add comment June 9th, 2009

Penthouse Cocktail

INGREDIENTS:

• Remy Martin
• Courvoiseur
• Grand Marnier
• Cranberry juice
• Ginger ale
• Orange slice

EQUIPMENT:

• Shaker

MIXING METHOD:

Fill a shaker with ice and add an ounce of Remy Martin then add an ounce of Courvoiseur add an ounce of grand Marnier add 3 and a half ounce of cranberry juice shake then pour in a highball glass or martini glass then add a splash of ginger ale on top. Garnish with a orange slice

Submited by: Valerie White cavr04@hotmail.com

Add comment September 9th, 2007

Ritz Fizz Cocktail

This fabulous blue-coloured cocktail offers an amazing combination off almond from the amaretto, orange from the curacao, and a kick of lemon- all topped off with exquisite Champagne bubbles.

INGREDIENTS:

• Dash amaretto liqueur
• Dash blue curacao
• Dash freshly squeezed lemon juice
• Dry Champagne or good-quality dry sparkling wine to fill

EQUIPMENT:

• Chilled Champagne flute
• Stirring spoon

MIXING METHOD:

Pour the amaretto, curacao, and lemon juice into the glass. Stir gently, then slowly pour in the Champagne to fill. Garnish with lemon balm.

Add comment July 1st, 2007

Mimosa Cocktail

Named after a tropical shrub with yellow blooms, this cocktail was created at the Ritz Hotel, Paris, in 1925. It is light and fresh. For the best results find the sweetest oranges possible for the juice.

INGREDIENTS:

• 30ml (1 oz) freshly squeezed orange juice
• 10ml (1/3 oz) curacao
• Dry Champagne or good-quality sparkling wine to fill

EQUIPMENT:

• Champagne flute
• Stirring spoon

MIXING METHOD:

Pour the orange juice into the flute, add the curacao and stir well. Steadily pour in the Champagne, running it down the inside of the glass. Garnish with a small wedge of orange.

Add comment June 30th, 2007