Cocktails under 'Brandy'
The elegant Brandy Alexander has delicious combination of chocolate and toffee-sweetness; it is perfect for after dinner. The key to making a good Brandy Alexander is to ensure that all of the ingredients are well chilled before you begin; keep them in a fridge overnight if you can. The alternative of creme fraiche over double cream is simply a matter of taste- and calories. Creme fraiche is slightly less sweet and better for your waistline.
INGREDIENTS:
- 20ml (2/3 oz) brandy
- 20ml (2/3 oz) brown creme de cacao
- 45ml (1 1/2 oz) double cream, or creme fraiche
- 1 tsp grated nutmeg
EQUIPMENT:
- Shaker
- Strainer
- Grater
- Chilled Martini glass
MIXING METHOD:
Fill the shaker with ice and add all the ingredients except the nutmeg. Shake for around 12 seconds to ensure that the cream is well integrated. Strain into the glass and dust a layer of grated nutmeg over the surface of the drink. Serve with a small straw if you wish.
August 12th, 2007
You will love this cocktail for its perfect balance of sweetness and alcohol.
INGREDIENTS:
- 30ml (1 oz) brandy
- 90ml (3 oz) ruby port
- Yolk of one egg
- 1 slice fresh pineapple
EQUIPMENT:
- Shaker
- Strainer
- Martini glass
MIXING METHOD:
Place some ice in the shaker and pour in the ingredients. Shake for 12-14 seconds to fully integrate the egg. Strain into the glass and decorate with grated nutmeg.
August 11th, 2007
Expect sweetness from Cointreau and a vibrant kick from the lime juice. The delicate balance of these sensations makes this cocktail perfect for stimulating your appetite before dinner. For the best results use a good-quality brandy such as a VS or VSOP Cognac, or even an Armagnac.
INGREDIENTS:
- 20ml (2/3 oz) good quality brandy
- 20ml (2/3 oz) Cointreau
- 20ml (2/3 oz) white rum
- Splash of freshly squeezed lime juice
EQUIPMENT:
- Shaker
- Strainer
- Martini glass
MIXING METHOD:
Fill the shaker with ice cubes. Pour in all the ingredients and shake well. Strain into the Martini glass. Garnish with a zest of lemon hanging over the rim of the glas- utterly irresistible.
June 22nd, 2007
Spicy and earthy, and slightly sweet, with undertones of honey and sugar.
INGREDIENTS:
- 60ml (2 oz) pisco brandy
- 30ml (1 oz) fresh lemon juice
- Sugar syrup
- Half the white of one egg
- Few drops of Angostura bitters (optional)
EQUIPMENT:
- Shaker
- Strainer
- Chilled Martini glass
MIXING METHOD:
Fill your shaker with ice and add all the ingredients, except the bitters (if you are using them) Shake really well to ensure that the egg white is fully blended in. Strain into the glass. For added complexity, sprinkle a few drops of Angostura bitters on the top.
June 22nd, 2007
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