Between the Sheets cocktail.
INGREDIENTS:
- Two-thirds of a shot of brandy
- Two-thirds of a shot of white rum
- Two-thirds of a shot of triple sec
- A dash of lemon juice
GLASS:
METHOD:
Shake all the ingredients with cracked ice. Strain and pour.
GARNISH:
A lemon twist.
June 9th, 2009
This drink is very nice in the autumn. Everyone who tries it likes it.
INGREDIENTS:
- 2 ounces of brandy
- 1/2 ounce Frangelico liqueur
- 1/2 ounce maraschino cherry juice
- 1 maraschino cherry
EQUIPMENT:
- Shaker filled with ice.
- Stir spoon.
- Cocktail glass.
MIXING METHOD:
Place some ice into a shaker. Next, pour the brandy, maraschino cherry juice and frangelico liqueur into the shaker and gently stir for a short time. Place a maraschino cherry into a cocktail glass, then pour the mixture over the cherry.
Submited by: Mike Christie
November 17th, 2007
This golden cocktail was first mixed in the 1920s and was hugely popular in the US during Prohibition, because the taste of mint masked the rough flavours of bootleg liquor.
INGREDIENTS:
- 40ml (1 1/3 oz) Cognac
- 20ml (2/3 oz) white creme de menthe
EQUIPMENT:
- Mixing glass
- Strainer
- Stirring spoon
- Chilled Martini glass
MIXING METHOD:
Fill the mixing glass with ice and pour in the ingredients. Stir for ten seconds and strain into the glass.
August 13th, 2007