Between the Sheets cocktail.
INGREDIENTS:
GLASS:
METHOD:
Shake all the ingredients with cracked ice. Strain and pour.
GARNISH:
A lemon twist.
1 comment June 9th, 2009
This drink is very nice in the autumn. Everyone who tries it likes it.
INGREDIENTS:
EQUIPMENT:
MIXING METHOD:
Place some ice into a shaker. Next, pour the brandy, maraschino cherry juice and frangelico liqueur into the shaker and gently stir for a short time. Place a maraschino cherry into a cocktail glass, then pour the mixture over the cherry.
Submited by: Mike Christie
Add comment November 17th, 2007
This golden cocktail was first mixed in the 1920s and was hugely popular in the US during Prohibition, because the taste of mint masked the rough flavours of bootleg liquor.
INGREDIENTS:
EQUIPMENT:
MIXING METHOD:
Fill the mixing glass with ice and pour in the ingredients. Stir for ten seconds and strain into the glass.
Add comment August 13th, 2007
This amazing mix is a classic Christmas treat. For a less alcoholic version you could drop the rum or brandy according to your own preference. Traditionally, Egg Nog is made using cold milk, but you can turn it into Hot Egg Nog by warming the milk before mixing.
INGREDIENTS:
EQUIPMENT:
MIXING METHOD:
Fill the shaker with ice and add the brandy, rum, egg yolk, and sugar syrup. Shake vigorously and strain into the glass. Pour in the cold milk and stir. Garnish with a light dusting of nutmeg.
Add comment August 12th, 2007
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