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Zombie Cocktail

June 5th, 2008

This cocktail was created in Hollywood in 1934.

INGREDIENTS:

  • 20ml (2/3 oz) white rum
  • 20ml (2/3 oz) golden rum
  • 20ml (2/3 oz) dark rum
  • 10ml (1/3 oz) cherry brandy
  • 10ml (1/3 oz) freshly pressed pineapple juice
  • 30ml (1 oz) freshly squeezed orange juice
  • 10ml (1/3 oz) freshly squeezed lime juice
  • 20ml (2/3 oz) papaya juice
  • Dash almond syrup
  • Dash 151-proof Demerara rum


EQUIPMENT:

  • Shaker
  • Strainer
  • Highball glass
  • Stirring spoon

MIXING METHOD:

Fill the shaker with ice. Pour in all ingredients except 151-proof rum. Shake; strain into an ice-filled highball. Pour in the rum; stir. Garnish with lemon balm and a straw.

Entry Filed under: Alcohol cocktails, Rum

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