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White Bull Cocktail

June 29th, 2007

This variation on the classic White Russian has a beautiful combination of flavours: coffee from the Kahlua and spice from the tequila. For the best results chill the ingredients before mixing.

INGREDIENTS:

  • 30ml (1 oz) white tequila
  • 30ml (1 oz) Kahlua coffee liqueur
  • Double cream on top

EQUIPMENT:

  • Chilled Martini glass
  • Whisk
  • Bar spoon

MIXING METHOD:

Put the tequila and then the Kahlua into the glass. Lightly whip the cream, then using the back or bowl of the bar spoon, carefully create a layer of cream on top of the cocktail.

Entry Filed under: Alcohol cocktails, Tequila

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