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Tampico Cocktail

June 27th, 2007

The combination of sweet Cointreau, bitter Campari, and refreshing tonic makes this cocktail deliciously complex. It is an ideal aperitif, or holiday charmer. All the liquid ingredients should be well chilled to help hold the cocktail’s flavours together.

INGREDIENTS:

  • 30ml (1 oz) Cointreau
  • 45ml (1 1/2 oz) Campari
  • 30ml (1 oz) lemon or lime juice
  • Tonic water

EQUIPMENT:

  • Shaker
  • Strainer
  • Highball glass

MIXING METHOD:

Fill the shaker with ice and pour in all the ingredients except the tonic. Shake well. Strain into an ice-filled highball. Top with tonic.


Entry Filed under: Alcohol cocktails, Campari

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