( Cocktail Not Rated Yet )
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August 7th, 2007
This cocktail has been a hit since its creation in Scotland in the 1950s. You could drink it without ice at room temperature, in which case it will feel richer and more alcoholic.
INGREDIENTS:
- 60ml (2 oz) blended Scotch whisky
- 30ml (1 oz) Drambuie
EQUIPMENT:
- Stirring spoon
- Tumbler
MIXING METHOD:
Fill the glass with ice, add all of the ingredients, and stir. Garnish with a lemon rind in the glass and a cherry.
Entry Filed under: Alcohol cocktails, Whisky
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