Rum Swizzle Cocktail
June 5th, 2008
This perfect beach cocktail is long and tangy and carries a great herbal kick from the bitters. Pale pinky-beige in colour, it is just as refreshing but not quite as strong as a Rum Punch.
INGREDIENTS:
- 60ml (2 oz) white rum
- 90ml (3 oz) soda water
- 15ml (1/2 oz) freshly squeezed lime juice
- 1tsp caster sugar
- 2 dashes Angostura bitters
- Shaker
- Strainer
- Tumbler
MIXING METHOD:
Pour the rum, lime juice, sugar, and bitters into an ice-filled shaker. Strain into a tumbler half filled with crushed ice. Top with soda water. Serve with a swizzle stick.
Entry Filed under: Alcohol cocktails, Rum


(4.75 out of 5)
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