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Rum Swizzle

June 5th, 2008

This perfect beach cocktail is long and tangy and carries a great herbal kick from the bitters. Pale pinky-beige in colour, it is just as refreshing but not quite as strong as a Rum Punch.

INGREDIENTS:

  • 60ml (2 oz) white rum
  • 90ml (3 oz) soda water
  • 15ml (1/2 oz) freshly squeezed lime juice
  • 1tsp caster sugar
  • 2 dashes Angostura bitters


EQUIPMENT:

  • Shaker
  • Strainer
  • Tumbler

MIXING METHOD:

Pour the rum, lime juice, sugar, and bitters into an ice-filled shaker. Strain into a tumbler half filled with crushed ice. Top with soda water. Serve with a swizzle stick.

Entry Filed under: Alcohol cocktails, Rum

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