( Cocktail Not Rated Yet )
Loading ...Pisco Sour Cocktail
June 22nd, 2007
Spicy and earthy, and slightly sweet, with undertones of honey and sugar.
INGREDIENTS:
- 60ml (2 oz) pisco brandy
- 30ml (1 oz) fresh lemon juice
- Sugar syrup
- Half the white of one egg
- Few drops of Angostura bitters (optional)
EQUIPMENT:
- Shaker
- Strainer
- Chilled Martini glass
MIXING METHOD:
Fill your shaker with ice and add all the ingredients, except the bitters (if you are using them) Shake really well to ensure that the egg white is fully blended in. Strain into the glass. For added complexity, sprinkle a few drops of Angostura bitters on the top.
Entry Filed under: Alcohol cocktails, Brandy
(4.75 out of 5)
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