Penthouse
September 9th, 2007
INGREDIENTS:
- Remy Martin
- Courvoiseur
- Grand Marnier
- Cranberry juice
- Ginger ale
- Orange slice
- Shaker
MIXING METHOD:
Fill a shaker with ice and add an ounce of Remy Martin then add an ounce of Courvoiseur add an ounce of grand Marnier add 3 and a half ounce of cranberry juice shake then pour in a highball glass or martini glass then add a splash of ginger ale on top. Garnish with a orange slice
Submited by: Valerie White cavr04@hotmail.com
Entry Filed under: Alcohol cocktails, Champagne

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