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Penthouse

September 9th, 2007

INGREDIENTS:

  • Remy Martin
  • Courvoiseur
  • Grand Marnier
  • Cranberry juice
  • Ginger ale
  • Orange slice

EQUIPMENT:

  • Shaker

MIXING METHOD:

Fill a shaker with ice and add an ounce of Remy Martin then add an ounce of Courvoiseur add an ounce of grand Marnier add 3 and a half ounce of cranberry juice shake then pour in a highball glass or martini glass then add a splash of ginger ale on top. Garnish with a orange slice

Submited by: Valerie White cavr04@hotmail.com

Entry Filed under: Alcohol cocktails, Champagne

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