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Nabo

August 5th, 2007

The Nabo is warming cocktail, and especially great for sipping with friends on a cold Scandinavian evening. For the best results use a good blended whisky, such as Famous Grouse, or for something sweeter try using a good Bourbon.

INGREDIENTS:

  • 60ml (2 oz) blended Scotch whisky
  • Dash Worcestershire sauce
  • Tomato juice to fill

EQUIPMENT:

  • Stirring spoon
  • Highball glass

MIXING METHOD:

Fill the highball with ice and add the whisky and Worcestershire sauce. Top up with tomato juice and stir. Garnish with fresh basil and serve with a straw.

Entry Filed under: Alcohol cocktails, Whisky

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