( Cocktail Not Rated Yet )
Loading ...Mai Tai
June 5th, 2008
In this classic cocktail, the almond syrup marries beautifully with the sweet, toffee flavours of the rum, while the citrus of the Grand Marnier provides intensity.
INGREDIENTS:
- 15ml (1/2 oz) Grand Marnier
- 15ml (1/2 oz) almond syrup
- 60ml (2 oz) Appleton Estate V/X aged rum
- 30ml (1 oz) freshly squeezed lime juice
- 1/2 tsp sugar syrup
- Shaker
- Strainer
- Tumbler
MIXING METHOD:
Fill the shaker with ice and add all the ingredients. Shake well. Strain into the glass filled with ice. Garnish with slices of pineapple and kiwi.
Entry Filed under: Alcohol cocktails, Rum
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