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December 3rd, 2006
This is an unforgettable cocktail! For the best results use Cointreau and VSOP Calvados (apple brandy). A chilled glass keeps the flavours fresh. It is light amber in colour.
INGREDIENTS:
- 20ml (2/3 oz) apple brandy
- 20ml (2/3 oz) Benedictine
- 1 tsp triple sec (ideally Cointreau)
- Juice of 1/2 lemon, plus extra lemon for zest
EQUIPMENT:
- Shaker
- Strainer
- Chilled Martini glass
MIXING METHOD:
Pour all the ingredients into a shaker filled with ice. Shake well and strain into the glass. Peel a zest of lemon, and squeeze it into the cocktail to release its oils, then drop the zest into the glass.
Entry Filed under: Alcohol cocktails, Brandy
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