French Sherbet Cocktail
June 19th, 2007
Orange juice mixed with dry gin makes this orange-coloured cocktail a great aperitif; the tangy lime brings freshness. To add a touch of bitterness, flame an orange zest to extract its oils before dropping into the glass.
INGREDIENTS:
- 10ml (1/3 oz) Plymouth gin
- 10ml (1/3 oz) Cointreau
- 10ml (1/3 oz) freshly squeezed orange juice
- 10ml (1/3 oz) freshly squeezed lime juice
- Shaker
- Strainer
- Chilled Martini glass
- Lighter
MIXING METHOD:
Fill the shaker with ice. Pour in all ingredients. Shake, and strain into the glas. Garnish with a twist of orange zest.
Entry Filed under: Alcohol cocktails, Gin


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