( Cocktail Not Rated Yet )
Loading ...Egg Nog
August 12th, 2007
This amazing mix is a classic Christmas treat. For a less alcoholic version you could drop the rum or brandy according to your own preference. Traditionally, Egg Nog is made using cold milk, but you can turn it into Hot Egg Nog by warming the milk before mixing.
INGREDIENTS:
- 90ml (3 oz) good quality brandy
- 90ml (3 oz) dark rum
- 165ml (5 1/2 oz) fresh milk
- Yolk of one egg
- Dash sugar syrup
EQUIPMENT:
- Shaker
- Strainer
- Stirring spoon
- Highball glass
MIXING METHOD:
Fill the shaker with ice and add the brandy, rum, egg yolk, and sugar syrup. Shake vigorously and strain into the glass. Pour in the cold milk and stir. Garnish with a light dusting of nutmeg.
Entry Filed under: Alcohol cocktails, Brandy
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