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Chainsaw

June 16th, 2007

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INGREDIENTS:

  • 1.5 oz tequila,
  • 10 drops Tabasco hot sauce,
  • Splash Roses liem juice,
  • Splash lemon-lime mix,
  • Dash black pepper

EQUIPMENT:

  • Shaker

MIXING METHOD:

Combined ice cold tequila, tabasco, Roses, lemon-lime mix with ice in a cocktail mixer. Mix briefly. Pour into (freezer chilled) shot glasses. Garnish with black pepper.

Submited by: Doug doug.mack@uchsc.edu

Entry Filed under: Alcohol cocktails, Tequila

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