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Black Velvet Cocktail

June 27th, 2007

Despite its dar colour, this cocktail is quite fresh with zesty Champagne cutting through meaty stout.

INGREDIENTS:

  • 75ml (2 1/2 oz) dark Irish stout
  • Champagne to fill

EQUIPMENT:

  • Champagne flute
  • Stirring spoon
  • Bottle opener

MIXING METHOD:

Pour the stout gently into the glass ensuring there is as little “head” (froth) as possible. Pour in the Champagne and stir lightly.


Entry Filed under: Alcohol cocktails, Champagne

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