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Between The Sheets

June 22nd, 2007

Expect sweetness from Cointreau and a vibrant kick from the lime juice. The delicate balance of these sensations makes this cocktail perfect for stimulating your appetite before dinner. For the best results use a good-quality brandy such as a VS or VSOP Cognac, or even an Armagnac.

INGREDIENTS:

• 20ml (2/3 oz) good quality brandy
• 20ml (2/3 oz) Cointreau
• 20ml (2/3 oz) white rum
• Splash of freshly squeezed lime juice

EQUIPMENT:

• Shaker
• Strainer
• Martini glass

MIXING METHOD:

Fill the shaker with ice cubes. Pour in all the ingredients and shake well. Strain into the Martini glass. Garnish with a zest of lemon hanging over the rim of the glas- utterly irresistible.

Entry Filed under: Alcohol cocktails, Brandy