Belfast Brownie
August 14th, 2007
This warm and creamy cocktail reminds me of orange-flavoured chocolate. It is heaven for anyone with a sweet tooth. Serve it really well chilled to bring out the full complexity of he flavours.
INGREDIENTS:
- 20ml (2/3 oz) curacao
- 20ml (2/3 oz) Irish cream liqueur
- 20ml (2/3 oz) brown creme de cacao
- 4 pieces candied orange peel
- 2 tbsp single cream
EQUIPMENT:
- Blender
- Strainer
- Chilled Martini glass
MIXING METHOD:
Mix all the ingredients in the blender and then strain into the chilled Martini glass. If you prefer, you could serve it over ice in a tumbler.
Entry Filed under: Alcohol cocktails, Liqueur


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