( Cocktail Not Rated Yet )
Loading ...Ballantine’s
August 22nd, 2007
This is a perfect aperitif- fresh with a touch of bitterness. Serve it well-chilled to enhance the aniseed and nutty flavours of the Pernod.
INGREDIENTS:
- 20ml (2/3 oz) Plymouth gin
- 20ml (2/3 oz) dry vermouth
- 2 dashes orange bitters
- Dash Pernod
EQUIPMENT:
- Shaker
- Strainer
- Frosted Martini glass
MIXING METHOD:
Fill the shaker with ice and add all the ingredients. Shake well. Strain into the glass.
Entry Filed under: Alcohol cocktails, Gin
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