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Apres Midori

June 27th, 2007

This cocktail has a great balance of sweet and sour flavours, and an aniseed-laced finish, which comes from Pernod.

INGREDIENTS:

  • 30ml (1 oz) Pernod
  • 30ml (1 oz) Midori melon liqueur
  • 30ml (1 oz) freshly squeezed lime juice
  • Crushed ice

EQUIPMENT:

  • Mixing glass
  • Stirring spoon
  • Strainer
  • Tumbler

MIXING METHOD:

Fill the mixing glass with ice cubes and add the ingredients. Stir well. Strain into a tumbler containing crushed ice. Garnish with a sprig of mint.

Entry Filed under: Alcohol cocktails, Pernod

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