Apres Midori
June 27th, 2007
This cocktail has a great balance of sweet and sour flavours, and an aniseed-laced finish, which comes from Pernod.
INGREDIENTS:
- 30ml (1 oz) Pernod
- 30ml (1 oz) Midori melon liqueur
- 30ml (1 oz) freshly squeezed lime juice
- Crushed ice
EQUIPMENT:
- Mixing glass
- Stirring spoon
- Strainer
- Tumbler
MIXING METHOD:
Fill the mixing glass with ice cubes and add the ingredients. Stir well. Strain into a tumbler containing crushed ice. Garnish with a sprig of mint.
Entry Filed under: Alcohol cocktails, Pernod

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