( Cocktail Not Rated Yet )
Loading ...Alfonso
June 28th, 2007
This amber-coloured party mix is suited to afternoon drinking; its rich flavours include the sweet touch of Dubonnet.
INGREDIENTS:
- 30ml (1 oz) Dubonnet vermouth
- 1 white sugar cube
- 3 or 4 drops Angostura bitters
- Dry Champagne or sparkling wine
EQUIPMENT:
- Champagne flute
MIXING METHOD:
Put the sugar cube in the glass and pour the bitters on top. Add the Dubonnet and top with Champagne, pouring really slowly as the sugar will cause the wine to froth.
Entry Filed under: Alcohol cocktails, Champagne
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed