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Alcazar Cocktail

August 6th, 2007

This is ideal after-dinner cocktail, with a perfect balance of flavours. The Alcazar offers smoky, caramel sweetness from the Benedictine; and any harshness is softened by the cream. If you prefer your mixes even creamier, use double cream instead of single.

INGREDIENTS:

• 30ml (1 oz) Canadian Club whisky
• 10ml (1/3 oz) Benedictine
• 20ml (2/3 oz) single cream

EQUIPMENT:

• Bar spoon
• Tumbler

MIXING METHOD:

Place a few cubes of ice in the glass. Pour in the whisky and Benedictine and stir. Place the tip of the bar spoon in the liquid and gently pour over the cream to create a layer. Alternatively, dispense with the layering and simply stir all the ingredients together.

Entry Filed under: Alcohol cocktails, Whisky