Top cocktails - cocktail & drink recipes

After Eight

August 7th, 2007

This cocktail has all the pleasure of after-dinner mints, but in a glass. The whisky cuts through the creamy texture to give good balance to the mix. If you have a sweet tooth, add a spoon of sugar.

INGREDIENTS:

• 30ml (1 oz) whisky (of any kind)
• 30ml (1 oz) white creme de cacao
• 30ml (1 oz) white creme de menthe
• 1 small cup espresso coffee or strong filter coffee
• Warm milk to fill

EQUIPMENT:

• Stirring spoon
• Shaker
• Toddy or hurricane glass

MIXING METHOD:

Pour the liqueurs and the whisky into the shaker. Shake well. Add the coffee, and pour the mixture into the glass. Stir in warm milk.

Entry Filed under: Alcohol cocktails, Whisky