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August 6th, 2007
This is a perfect Martini cocktail for Bourbon-lovers: it has all the rich, grain flavours of Bourbon with a touch of orange from the liqueurs, and then dried nuts from vermouth in the finish. Its warm, amber hue and silky palate make it a truly perfect winter aperitif.
INGREDIENTS:
- 40ml (1 1/3 oz) Bourbon whiskey
- 10ml (1/3 oz) Grand Marnier
- 10ml (1/3 oz) Cointreau
- 10ml (1/3 oz) dry vermouth
EQUIPMENT:
- Stirring spoon
- Mixing glass
- Frosted Martini glass
- Strainer
MIXING METHOD:
Place a few ice cubes in the mixing glass and pour in the ingredients. Stir well and strain into the Martini glass.
Entry Filed under: Alcohol cocktails, Whisky
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